Stuffed Wisconsin Cheese Bread
Courtesy of Wisconsin Milk Marketing Board
Servings: 16
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 loaf (1 lb.) French bread, 4x24-in.
* 1/2 c. butter, softened
* 2 Tbsp. chopped onion
* 1 Tbsp. poppy seed
* 1 tsp. seasoning salt
* 1/2 tsp. lemon juice
* 1 Tbsp. prepared mustard
* 16 oz. Wisconsin Swiss cheese, shredded
* 1 can (4 oz.) mushroom pieces and stems, drained, chopped
* 1/2 c. butter, softened
* 2 Tbsp. chopped onion
* 1 Tbsp. poppy seed
* 1 tsp. seasoning salt
* 1/2 tsp. lemon juice
* 1 Tbsp. prepared mustard
* 16 oz. Wisconsin Swiss cheese, shredded
* 1 can (4 oz.) mushroom pieces and stems, drained, chopped
What to do:
1. Slice bread into 1-1/2 in. slices without cutting through the bottom of the loaf. Cut loaf across the top, perpendicular to the slices, again not slicing through the bottom.
2. Mix all filling ingredients. Spread filling into slices. Wrap loaf in aluminum foil and place on cookie sheet. Bake at 350° F for 30 to 40 min.
2. Mix all filling ingredients. Spread filling into slices. Wrap loaf in aluminum foil and place on cookie sheet. Bake at 350° F for 30 to 40 min.